Saturday, November 14, 2009
This weekend we are starting to prepare to host our second Thanksgiving in Vermont. Tomorrow we are going to the Dorset Farmers Market for some Thanksgiving provisions. We try to buy almost everything from Vermont. We ordered a fresh turkey from a local farm and will try to buy all local vegetables and herbs. We are ordering dessert from A Dozen Eggs Bakery (the beautiful cookie in the picture was a gift from our friends at A Dozen Eggs).
We are also trying to finish projects in the house. The ceiling that was half painted last Thanksgiving is still half painted. We are hoping to pretend we did not go the entire year without finishing the painting.